Restaurants just don't seem to get it. When you are preparing broccoli for toddlers and children you have to actually cook it! It has to be easy to cut up and easy for the child to chew without choking. Now don't get me wrong, I'm grateful that these restaurants offer broccoli as a side for kids meals, but if you are gonna do it, do it right. If you have to over cook it and make it mushy, that's still better than half raw broccoli that my child can't eat. So, if any restaurant managers or chefs out there are reading this, please cook your broccoli. That way it doesn't go to waste or end up choking one of your customers. Thank You.
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