Yesterday I made myself a nice BLT sandwich (Crisp bacon, crunchy lettuce and garden fresh tomatoes). It tasted great! Today I grabbed the bread from the bread box and what did I see?............ MOLD!!!! Could this mold have been there yesterday when I ate the BLT? Did it just grow overnight? I suddenly started to feel sick to my stomach. The BLT sandwich tasted good enough. Wouldn’t I have noticed if there was mold on the bread?