Tuesday, May 31, 2011

Spinach Frittata Recipe - Healthy, Quick and Easy

I made this the other day and it turned out great. Give it a try.

5 eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
1/4 tsp salt
1/4 tsp black pepper
1/2 cup chopped spinach

1. Preheat oven to 375°F.
Lightly coat a 9-inch pie plate with cooking spray and set it aside.
2. In a medium bowl, whisk together eggs, milk, half of the shredded cheese, salt and pepper.
3 Now mix in your chopped spinach and pour into prepared pie plate.
4. Bake about 20 minutes or until set.
5. Remove from oven. Sprinkle the remaining shredded cheese on top of the Frittata and let stand about 5 minutes.

-Serve with Hash browns and fresh fruit
-Add in mushrooms or bacon for some added goodness


Sandra said...

Sounds interesting. Thanks for sharing the recipe. I will surely try this out.

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